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To simultaneously address the pressing issues of malnutrition and unemployment in Northern Vietnam, Cecilia Rocha from Ryerson’s School of Nutrition is aiming to apply the learnings from her previous project, Building Capacity in Food Security in Brazil, to her latest one to improve the lives of women and children around the world.
What is a beer aficionado to do when he is forced to quit alcohol for health reasons? This one built a business around sourcing high-quality nonalcoholic options for Canadians.
When Nimi Kular moved away from home and tried to replicate her mother’s traditional Indian dishes, she found she couldn’t quite get the spices right.
The Greater Toronto region’s food industry is a key sector of the economy and the second-largest food cluster in North America – ahead of Chicago and second only to Los Angeles.
The delicious aroma of jerk chicken, plantain and sweet fried dumplings emanates from the Culinaria table at the U of T Scarborough Farmers’ Market.