In partnership with the Black Creek Community Health Centre, Black Creek Community Farm, York University TD Community Engagement Centre, we have launched the Product Feasibility Bootcamp. This new and FREE 10-week virtual program is designed to support Black entrepreneurs and restauranteurs with a food or beverage product go from ideation to a full feasibility study, giving them the confidence to proceed with their business idea! Gain free-of-charge access to workshops, mentors, a network of peers & more.

Applications close November 26.