The Food Starter Market Feasibility Boot Camp (MFBC) is a 12-week program is designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision of starting a food business confidently.

The 8th cohort of Market Feasibility companies will start in September 2018. Those interested in the MFBC can apply online

Program sessions run on weekends and evenings to accommodate those with already busy schedules. The MFBC provides research tools, mentoring opportunities, expert advice, and peer feedback. By the end, participants will have what they need to make that critical go or no-go decision with confidence.

The program is focused on assessing the feasibility of a food business, providing access to tools, mentoring and peer feedback, developing or strengthening a business plan, costing exercises, and much more.

For more information, visit